MOCT - Culinary Stories : Dans les creux, les monuments

‘MOCT – Culinary Stories: Dans les creux, les monuments‘, a conceptual dinner with artist Elvia Teotski and chef Nicolas Thibaut.

An excursion into the precarious nature of the humblest materials based on the exploration and analysis of diverse territories.

By extracting invasive seaweed and building meals from bricks inspired by abandoned materials, guests immerse themselves in new ecological realities and learn to envisage a reinvention of our ways of making and inhabiting the world.

Culinary Stories is an interdisciplinary platform exploring diverse subtopics around art, food, and sustainability.